Our guest this week is bringing core insights into the kitchen so that everyone can:
a.) enjoy cooking and b.) turn it from a massive chore to a bright spot in your day. Author, blogger and “accidental cook” Bri McKoy is here, talking with Jen about the best practices and advice on how to become the kind of cook you want to be for your own life.
Drawn from her essential cookbook, “The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking,” Bri wants to share what she’s learned in her kitchen so that everyone’s kitchen can become a place of confidence and joy.
Jen and Bri dish on:
- Why it matters where you put things in your kitchen—and how small changes can make a big impact
- The Forever Grocery list, is Bri’s tried and true list of things you should always have on hand in your kitchen so that you limit your time shopping and planning
- Bri’s Kitchen Techniques – simple rules that help us make decisions in the kitchen
- What you need to know about pairing the right wine with the right foods and how to stock your bar with the essentials
If there’s more cooking in your life this summer with kids at home, guests coming to visit, or budget-conscious cooking when traveling, this relatable episode will give you the tools you need to de-stress your kitchen and make it a place for great food and great fun!