Guest: Elyse Bonner

We’re wrapping up our “For the Love of Food” series with stories from you–Jen’s Tribe–of how you’re gathering with food in the best possible ways!  Tanorria Askew quit her corporate job and followed her cooking dreams—she made it to the final 4 of Master Chef (with big kudos from Gordon Ramsay, no less) and now has established Tanorria’s Table, a personal chef company with a heart for community and a soul for diversity. Elyse, Suzanna and Lauren are friends who have found the secret of life around food prep for their families with “group cooking” allowing them quality friend time and freezer meals for the entire week. [Bonus: we learn about Jen’s secret “beer & deer” freezer as well.] Jen’s friend Melissa Navarro rounds things out by sharing how she’s basically adopted a college by preparing a weekly meal/get together in her home for student athletes who are far from their own homes. You guys always bring the best stories!