When you’re a kitchen newbie, it can feel a little intimidating—and even overwhelming—to figure out how to put a good meal together, especially if you’re just asking yourself questions like, “What the heck is oregano, anyway?” But we all start somewhere, even world-renowned country music artists. Martina McBride is a 14-time GRAMMY-nominated country singer, cookbook author, and self-taught home chef. Jen and Martina talk through what it’s really like to put a cookbook together, how these two Kansas girls learned the ins and outs of the kitchen in their adult years, and how a neighborhood golf cart can bring us a new verse to our all-time favorite Martina song “For the Girls!”
Guest: Martina McBride
The Evolution of Martina McBride: From Country Superstar to Food Network Chef
We have country music royalty in our midst today, we’re fangirling and we don’t even care—because Martina McBride is our queen! Since she came on the scene in the early ’90s, Martina has been a vocal powerhouse ranked among the all-time greatest female performers in country music with hits like “This One’s for the Girls,” “In My Daughter’s Eyes,” “Concrete Angel,” and so many more. Today Martina tells us how she went from singing in her dad’s band in Kansas and selling T-shirts at Garth Brooks concerts to nailing a recording contract and rising to the top of the charts. She shares the stories behind those amazing and empowering songs she chose to record, and reflects on the current music scene and why it’s important for women to be represented more equally. We find out what she is doing musically these days, and how she gives back with her charitable organization Team Music Is Love. We also get to hear about Martina’s new second career: Food Network chef at Martina’s Table and cookbook author of Martina’s Kitchen Mix!