Guest: Teri Turner

As we come to the end of our Favorite Pastimes series, we hope you are filling your summer with your favorite activities —and maybe some new ones we’ve talked about here! Our series wouldn’t be complete without a conversation about one universal pastime that is approached with either love or loathing—cooking!  Perhaps cooking has become nothing but drudgery for you and those ungrateful kids who eye your culinary masterpieces with disdain have made you turn to slinging out Lunchables and microwave mac and cheese. Or maybe you are single and cooking for one seems like a chore. Or maybe you *think* cooking could be your thing but you’re intimidated by the lingo and measurements and if you have the right appliances (Hot Pots! Air Fryers! Immersion Blenders! Oh my!). No matter where you fall on the cooking spectrum, easy and delicious summer cooking is within your reach and we have a guest who is here to help us claim our cooking identity. Teri Turner is an author, home cook, and podcast host who has turned her love of the kitchen into a whole career for herself. Her mantra is “It’s Just Food,” —takes the pressure off, right? She encourages us to find our “food thing” and how we can perfect that signature dish that will have even the most skeptical palates coming back for more. Teri’s tips include Whole30 options, gluten free dishes—she leaves nothing behind. Teri makes cooking seem accessible to us all—and promises our kitchens can be places of joy and magic-making.